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Drying Fruits and Vegetables
August 22, 2017 @ 6:30 pm - 8:00 pm
Please note: this event has been rescheduled from Tuesday, August 8. If you have any questions about the change in date, please contact the Adult Services Department at 614-837-4104, ext. 233.
Stocking up on fresh fruit and vegetables this summer? Learn how to make them last a little longer and develop a new homesteading skill at the same time, when OSU Extension Educator Shannon Carter shows you how to can and preserve your farmers market bounty!
Tuesday, July 25: Water Bath Canning
Tuesday, August 22: Drying Fruits and Vegetables
This program is designed for people who want to learn more about basic home food preservation using dehydration. Participants will learn how the drying process preserves foods, how to blanch vegetables before drying, and how to safely store dried foods.
Registration is required for both programs: to reserve your spot, sign up online or by calling the Adult Services Department, at 614-837-4104, ext. 233.
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