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Fermentation for Health
April 5, 2017 @ 7:00 pm - 8:00 pm
This free program for adults is part of our 2017 Self Reliance Series. Registration is required (see below).
Are you ready to learn the basics of fermentation? Fermenting various foods is not only fun, it’s also a great way to enhance flavors and preserve foods. Join Jeannie Seabrook, from Glass Rooster Cannery, for a free discussion on the benefits of including a variety of fermented foods in your diet. Jeannie will demonstrate how to make your own fermented food at home, and offer samples made at the Cannery.
The Glass Rooster Home Cannery and Licensed Kitchen is a clean, inviting facility for novice and experienced cooks interested in storing a safe food supply efficiently from home grown sources.
This program will be held in Meeting Room A.
Reserve your spot:
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