Did you know November is National Gluten-Free Month, National Vegan Month, and National Diabetes Month?
The holidays are about three things: family, friends, and food. But food-based holidays can be a challenge if you have special dietary needs. Macaroni and cheese isn’t quite as appealing a side dish when you can’t have gluten or dairy. Cookies and pies are a recipe for disaster if you’re diabetic. And that centerpiece turkey? Less than appetizing for a vegan or vegetarian. Fortunately, we have cookbooks for every diet, guaranteed to make your Thanksgiving table delicious and welcoming to all sorts of tastes and diets! Bon appetit and happy Thanksgiving!
